Years of experience of Domson’s Engineering allows providing any kind of restaurant with the appropriate engineering standards in accordance with the legislation of the country. Depending on the specificity of the work, special attention is paid to fire safety systems in such buildings. In addition to the central fire network, the dry fire suppression systems are mobilized on the exhaust hoods. The air exhausted from the kitchen is characterized by the high level of pollution and is adequately reflected in multi-level filtration, including the need for the so-called ionic and coal type filters. Taking into consideration the individual needs is an integral part of the modern lifestyle, including differentiation of spaces in smokers and non-smoking zones which requires different approaches in the designing of air-conditioning systems.