AN EXTENSIVE EXPERIENCE ALLOWS US TO PROVIDE ANY TYPE OF RESTAURANT WITH MODERN AND INTEGRATED MEP SYSTEMS IN ACCORDANCE WITH ENGINEERING STANDARDS OF THE COUNTRY'S LEGISLATION. IN SUCH TYPE OF BUILDINGS, SPECIAL ATTENTION IS PAID TO FIRE SAFETY MEANS, DEPENDING ON THE SPECIFICS OF THEIR WORK.

IN ADDITION TO THE CENTRAL FIRE NETWORK, DRY FIRE EXTINGUISHING LOCAL SYSTEMS ARE MOBILIZED ON THE EXHAUST HOODS. THE AIR RELEASED FROM THE KITCHEN IS CHARACTERIZED BY A HIGH LEVEL OF POLLUTION AND IS ADEQUATELY REFLECTED IN THE MULTI-STAGE FILTRATION, INCLUDING THE NEED FOR THE SO-CALLED ION AND COAL FILTERS.

AN INTEGRAL PART OF MODERN LIFESTYLE IS THE CONSIDERATION OF INDIVIDUAL NEEDS, SUCH AS THE DIFFERENTIATION OF SPACES INTO SMOKING AND NON-SMOKING ZONES, WHICH REQUIRES DIFFERENT APPROACHES TO AIR-SHIFT PLANNING.