The Experience of Domson’s Engineering allows us to provide any kind of restaurant with the appropriate engineering standards. As far as the use of open fire in the buildings is concerned, modern fire safety means are of great importance. In addition to the central system, the dry fire fighting system is considered for the exhaust hoods. The air exhausted from kitchen is characterized by the high levels of pollution which is adequately reflected in multi-level filtration, including ionic and coal type filters. An integral part of modern lifestyle is to take into account the individual needs, including the differentiation of spaces in smokers and non-smoking zones. This requires different approaches in the designing of air-conditioning systems.